Management overview
Manage your location, menu, stock, team and operating reports.
Always check the organization and location selected in Admin before editing.
Main areas
- Overview: operating readiness and recent activity.
- Analytics: sales and operational reporting within plan limits.
- Menu: categories, products, options, availability and station routing.
- Inventory: stock items, recipes, deliveries, adjustments, counts and waste.
- Purchasing: supplier orders and deliveries with the paid location add-on; see purchasing.
- Stations: preparation areas and access.
- Team: staff roles, PINs and active status.
- Tables & QR: table areas, labels and customer QR access.
- Devices: terminal pairing and access.
- Shifts: reconciliation, history and reports.
- Settings: location identity, appearance and plan usage.
Authorized administrators can add locations within capacity and update public details. New locations start with empty menus and customer ordering closed.
Set up the owner app and stock notifications, configure optional Activity Alerts, and review product sizes and choices.
Reviewed
Get help with this guide