Getting started with Rendo
Set up your location, team, menu and devices before live service.
Setup checklist
- Confirm the organization, plan and correct location in Rendo Admin.
- Check public name, address, currency, timezone and operating-day rollover.
- If included in the plan, create active preparation stations before assigning station staff and product routes; Core uses manual handoff.
- Build categories, products, prices, options and station routes.
- Add one Team profile per person with a unique 4–8 digit PIN.
- Pair the Windows terminal using a new one-time device code.
- Configure thermal printers locally and test every destination.
- For restaurant service, create table areas and tables, then test table rounds.
- If entitled, create and scan QR codes in a private browser. Keep customer ordering closed until ready.
- Test a full order, payment, preparation and shift close with the team.
If Stock & Recipes is active for the location, configure it after the menu: see stock and recipes.
Counter fiscal receipts require an accepted, configured and activated register; direct table fiscalization remains unavailable. Follow the venue-approved fiscal process.
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